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If kept long enough on the stove without burning and over-cooking, dami and kateh can also produce tadig.A special form of dami is tachin, which is a mixture of yogurt, chicken (or lamb) and rice, plus saffron and egg yolks.The following table includes three primary methods of cooking rice in Iran.

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The Iranian ambassador to Belgium has told Flemish PM Geert Bourgeois that the Iranian disaster medicine expert Amahdreza Djalali will get a fair trial and hasn't been sentenced to death.

The Iranian professor, who teaches at the Brussels Free University of Brussels, the VUB, stands accused of working with scientists from countries that are Iran's enemies.

Iranian cuisine, also widely referred to as Persian cuisine, includes the foods, cooking methods, and food traditions of Iranians.

Iranian culinary styles have shared historical interactions with the cuisines of the neighboring regions, including Caucasian cuisine, abroad Kurdish cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.

Characteristic Iranian flavorings such as saffron, dried lime, cinnamon, and parsley are mixed and used in some special dishes.

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